Description

Rounded aromas of pear, bright citrus and jasmine make for a floral nose on this bottling. The palate dries up very quickly, with orange blossom and plumeria flavors that persist as the moisture wicks away. Serve with ceviche, raw scallops and all sorts of sushi.

Extremely floral bouquet and deliciously sweet with farmhouse ale style sour notes. Composed and elegant. Paired with baked clams, the cheese brought out a slight saltiness which was intriguing.