Description

Opening with a vivacious citrus blast of keen, clean fruit, there are plenty of autolytic notes of biscuit and freshly picked mushrooms, a refined and lightly earthy – and very Champagne-like – character.

 In the mouth there is fantastic fruit sweetness and generosity, with 8g l of residual sugar and 20 months on the lees, but it is dry, the lemony, zesty clarity of the finish flashing through a sweet and ripe mid-palate with terrific style, the finish long and fine.