Description

It was electric and blue; the Borraçal also had above 9g l of total acidity and fine red flower aromas; the Bastardo was smokey and spicy in character; the Arinto is the wine with lowest acidy in the group at 6g l.

It adds vibrant zestiness and citrus characteristics, and the Loureiro was the last addition with its perfumed aromatic characteristics and silky texture. Pairs well with beef, lamb, deer, venison, and poultry dishes.