Celler del Roure Cullerot Blanco 2021 on Sale

Description
The wines have less muscle and are more immediate and fluid, with lower alcohol and a slightly higher pH. This blend of 30% Pedro Ximenez, 30% Macabeo, 10% MalvasÃa, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay fermented in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinaja for six months. It has 13% alcohol and a pH of 3.13 and 6.8 grams of acidity, good ripeness, freshness and balance.
The wine is still very young and a little reductive from the recent bottling. It is very fresh and precise, with notes of fennel and herbs and a faint bitter twist, with good length and quite sharp.Â
Additional Information
Bottle | 1 |
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Size | 750 ml |